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Award winning Sandwich fanatics Sub Cult are famous for their gourmet U.S deli-style sub rolls and cheeky banter - dished out from the hatch of their faithful old monochrome van 'The Soul Roller', where they've enjoyed serving long queues of Londoners from since 2014.
Now, as well as Brockley and Maltby St markets over the weekend, you can find them Monday to Friday 8 'til 4 at their new 18 month pop–up container in Broadgate. 2 Whitecross Place EC2 between Liverpool St and Moorgate stations.
"Lip Smacking Streetfood Heroes" - NME
In its pursuit to deliver London’s best sandwiches, all Sub Cult subs are made fresh to order.
Their attention to detail begins with the bread: soft American deli-style sub rolls, freshly baked to a secret yielding bagel-brioche dough recipe for perfect consistency and flavour – then loaded with innovative ingredients.
Sub Cult have garnered a cabinet full of awards and accolades including being placed in both Time Out and The Evening Standard's ‘London’s Best Sandwiches’ articles whilst collecting two 'British Street Food Awards’ including ‘Best Sandwich’.
Rare roast beef, truffle mayo, Grana Padano, shallot jam, pickled serrano chilli.
Salt beef, Pama house pickles, Swiss cheese, Frenchs mustard, fresh parsley.
Slow cooked pulled pork shoulder, seared scallops, blackened calamari, pork crackling and lemon and parsley mayo.
Griddled woodland mushroom, roast garlic, thyme, truffle mayo and Stilton.
Smoked back bacon, white pudding, F.R hens egg.
Oak smoked salmon, peppered cream cheese, Pama beetroot kimchi, lemon, dill.
Rodeo Sub – rare roast beef, truffle mayo, Grana Padano, shallot jam, pickled serrano chilli
Sub Terranean – griddled woodland mushroom, roast garlic, thyme, truffle mayo and Stilton
Dub Sub – slow cooked pork shoulder, pickled pink onion, jerk Bbq, crackling, fresh coriander
Salt Beef Chief – salt beef, Pama house pickles, Swiss cheese, Frenchs mustard, fresh parsley
Sub Conscious – our weekly vegan special - see in store for details
Sub Marine – slow cooked pulled pork shoulder, seared scallops, blackened calamari, pork crackling and lemon and parsley mayo
Club Sub – griddled chicken, smoked bacon, Swiss cheese, marinated tomato, jalapeno mayo
Skandi Sub (all day) – oak smoked salmon, peppered cream cheese, Pama beetroot kimchi, lemon, dill
Sub Contractor– smoked back bacon, white pudding, F.R hens egg
Florentine Dream – Griddled mushroom, wilted spinach, nutmeg, F.R hens egg
N.B this is the menu for our Broadgate location. Regular daily specials feature at all locations.
Prices from £4.95-£7.95. Submarine as per market price.
Sub Cult are Ben Chancellor and Gareth, ‘Gaz’ Phillips, who met at a rave over a decade ago.
Whilst Ben's pilgrimages to New York's hallowed delis were the original inspiration for the fare, Gaz’s formal fine dining training ensures the sandwiches are a cut above: winning national awards judged by Michelin star chefs leading to collaborating with several decorated names in-house themselves.
“The company making the biggest splash over here is Sub Cult”
“The Sandwich Kings”
“Sub Cult makes London’s best subs – now it’s going Michelin”
“Fresh submarine rolls packed with an inventive array of fillings”
“Sangers, but not as we know it Jim!”
“Sub Cult were a great brand to work with, they create delicious subs that always have you coming back for more”
Visit Sub Cult’s container Monday to Friday at Whitecross Place, EC2: just off London’s Finsbury Avenue Square, Broadgate, the City.
Sub Cult’s van the Soul Roller also regularly appears at various markets across London including Brockley Market on Saturday and Maltby St on Sunday.. Keep an eye on social channels for the latest goings on.
The boys also cater for private events so if your party needs a 1970's two tone van, great food and good times then get in touch via firstname.lastname@example.org