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Award winning Sandwich fanatics Sub Cult are famous for their gourmet U.S deli-style sub rolls and cheeky banter – dished out from the hatch of their faithful old monochrome van ‘The Soul Roller’, where they’ve enjoyed serving long queues of Londoners from since 2014.
Find the van at the award-winning Brockley market over the weekend and in various City locations over week day lunches. Our Boxpark popup is now closed, we will announce our next big move shortly.
“Lip Smacking Streetfood Heroes” – NME
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In its pursuit to deliver London’s best sandwiches, all Sub Cult subs are made fresh to order.
Their attention to detail begins with the bread: soft American deli-style sub rolls, freshly baked to a secret yielding bagel-brioche dough recipe for perfect consistency and flavour – then loaded with innovative ingredients.
Sub Cult have garnered a cabinet full of awards and accolades including being placed in both Time Out and The Evening Standard’s ‘London’s Best Sandwiches’ articles whilst collecting two ‘British Street Food Awards’ including ‘Best Sandwich’.
Roasted Chicken, Streaky Bacon, American Cheese, Vine Tomato, Candied Jalapeno Mayo
Seared Scallops, Slow Roasted Pork Shoulder, Calamari, Crackling, Salsa Verde Mayo
Braised Brisket, Truffle Mayo, Pickled Chilli Oil, Grana Padano, Roasted Onion Jam
Grilled Halloumi, Green Herb Slaw, Sweet Pickle, Smoked Chilli Crumb, Baby Gem
Griddled Portobello Mushrooms, Confit Garlic, Thyme Honey, Truffle Mayo, Blue Cheese, Watercress
Pork and Fennel Meatballs, Caramelised Tomato Sauce, Salsa Verde, Grana Padano + Swiss Cheese
Ginger Beer Battered Broccoli, Pea + Sesame Hummus, Sweet Chilli Sauce, Pama® Fermented Beetroot Kraut
Club Sub - Roasted Chicken, Streaky Bacon, American Cheese, Vine Tomato, Candied Jalapeno Mayo
Sub Marine - Seared Scallops, Slow Roasted Pork Shoulder, Calamari, Crackling, Salsa Verde Mayo
Rodeo Sub - Braised Brisket, Truffle Mayo, Pickled Chilli Oil, Grana Padano, Roasted Onion Jam
The Lionel (V) - Grilled Halloumi, Green Herb Slaw, Sweet Pickle, Smoked Chilli Crumb, Baby Gem
Sub Terranean (V) - Griddled Portobello Mushrooms, Confit Garlic, Thyme Honey, Truffle Mayo, Blue Cheese, Watercress
The Sub Father - Pork and Fennel Meatballs, Caramelised Tomato Sauce, Salsa Verde, Grana Padano + Swiss Cheese
Sub Conscious (Vegan) - Ginger Beer Battered Broccoli, Pea + Sesame Hummus, Sweet Chilli Sauce, Pama® Fermented Beetroot Kraut
Sub Cult are Ben Chancellor and Gareth 'Gaz' Phillips, who met at a rave at the turn of the millennium.
Whilst Ben's pilgrimages to New York's hallowed delis were the original inspiration for the fare, Gaz's formal fine dining training ensures the sandwiches are a cut above: winning national awards judged by Michelin star chefs leading to collaborating with several decorated names in-house themselves.
The heart of Sub Cult's brand is the love of music sub cultures, influenced by the boys time on the 90's dance scene and Ben's past adherence to all things Mod.
"The sub sandwich company making the biggest splash over here is Sub Cult"
"The Sandwich Kings"
"Sub Cult makes London's best subs"
"Fresh submarine rolls packed with an inventive array of fillings"
"Sangers, but not as we know it Jim!"
"Sub Cult were a great brand to work with, they create delicious subs that always have you coming back for more"
Sub Cult’s van the Soul Roller and their gazebo appear regularly at various markets across London including Brockley Market on Saturdays… Keep an eye on social channels for the latest goings on.
The boys also cater for private events so if your party needs a 1970’s two tone van, great food and good times then get in touch.